Last week I received an email asking wether I’d like to come along to the lounge at Kota Kai in Porthleven to watch the first night of Jude Kereama’s appearance on The Great British Menu. I, of course, said yes straight away (even before I was told about the champagne and canapés!) Jude is the Chef Patron…
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Have you ever gone somewhere, or met someone with a pre-conceived idea of what you’re going to find? As a food blogger I do, it’s not a bad thing (if I had no idea where I was going this blog would be extremely random and not very well researched at all!) The other week I visited Louise…
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Normally I love nothing more than brewing a cup of tea before sitting down to read through my favourite blogs. But if that’s your routine too, don’t do it today. Trust me, you’re going to be gagging for a cuppa once this post is over – but maybe a slightly different brew than you’re used…
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Jasmine from last weeks post told me about the Enys Food Jam when I went to visit her so I went along to see if her tips on things to do were as good as her cooking (they were). I only recently found out about Enys gardens and I have been meaning to go up…
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Sometimes you meet people who are so interesting and inspiring it reminds you to love what you do, or where you live, or even what you eat. Jasmine from Maha Masala Spice Company is one of those people.
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Living in Cornwall at this time of year is great if you’re a foodie, or just a person who likes to eat in general (I’m going to include pretty much the entire population of the world in this sweeping statement). So, grab your food buddy and experience the thrills of the Falmouth Street Food and…
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Sorry about that terrible pun but after meeting with Fred McVittie from Cornish Edible Insects I have insects on the brain (and my toast, if you follow my Instagram).
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This weekend was my favourite food festival of all time, Porthleven Food and Music Festival. I really wanted to write a post about this magical (and expanding) festival, but didn’t really want to write the same thing all over again, it’s already online here. So I’ve compiled my top 10 tips for getting the most…
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When I was seventeen and eighteen I was a vegetarian for a year, not for any particular reason, just ‘cus. Until one day my cousin and his friends stayed round after a weekend in Newquay and cooked sausages and bacon every day for breakfast. I broke, which wasn’t hard considering I had no idea why I’d…
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I have a confession to make. I’ve lived two miles away from Porthleven for most of my life and have never visited a food and music festival… What a mistake.
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Cornish Food Baby 