When I was seventeen and eighteen I was a vegetarian for a year, not for any particular reason, just ‘cus. Until one day my cousin and his friends stayed round after a weekend in Newquay and cooked sausages and bacon every day for breakfast. I broke, which wasn’t hard considering I had no idea why I’d…
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Now my parents don’t really understand my blog (it’s more than probable they won’t see this post for weeks) but they do understand food. When I was given some Grumpie Lamb, potato & mint pies from the Two Brothers Foods stand at the Porthleven Food & Music festival to try out and blog about, well,…
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Cornish Food Baby 